ATTENTION: My bread was too dense for my standards on Wednesday 11/20. I hope it was still enjoyable, but if you didn't like it, hit me up for another loaf next time I see you! .

The Little Wabi-Sabi Bakery

A perfectly imperfect experimental neighborhood micro-bakery.

About every-other-Wednesday, time and weather permitting.

 

 

About

 

 

 

Currently, my cooking and baking sprees are impulsive and wreak havoc on the kitchen for days after it's all said and done. I'm recognizing that I need to be more intentional and organized with it as a hobby. I thought it could be fun to set aside days solely dedicated to baking, getting it out of my system, and sharing it. 

 

Use the "Upcoming Bread Days" more as a guide than a guarantee; The weather may not be favorable to set up, or maybe everything I touch goes wrong. (I'm by no means a professional baker.)

 

The table is self-serve on the honor system. If you're ever short a dollar,  please don't let it prevent you from grabbing a loaf. You can always even it out in the future. Baking is a fun and pleasurable outet for me right now.  The best compliment is that people are enjoying it.

 

 

 

 

Honor System

Payment

Cash, Venmo, Trade

Cash, Venmo, Trade 

I'm very happy to trade! If you have homegrown fruits, veggies, herbs, etc., drop some in the box under the table and call it even! Otherwise, I'll put  a money box and Venmo on the table for cash payment. Basically, do what you can, when you can, how you can.

"Recipes"

This is where I share foods that are so easy and cheap to make yourself, it's hard to justify buying afterward.

 

 

 

Holding Spot

Then, say something

About us

Still working on the website!