About

Currently, my cooking and baking sprees are impulsive and wreak havoc on the kitchen for days after it's all said and done. I'm recognizing that I need to be more intentional and organized with it as a hobby. I thought it could be fun to set aside days solely dedicated to baking, getting it out of my system, and sharing it. 

Use the "Upcoming Bread Days" more as a guide than a guarantee; The weather may not be favorable to set up, or maybe everything I touch goes wrong. (I'm by no means a professional baker.)

The table is self-serve on the honor system. If you're ever short a dollar,  please don't let it prevent you from grabbing a loaf. You can always even it out in the future. Baking is a fun and pleasurable outet for me right now.  The best compliment is that people are enjoying it.