The Little Wabi-Sabi Bakery

experimental micro-bakery and other thingies

Bakesale closed for winter 2024/2025

 

Basic Sourdough Loaf

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Description

This loaf has a denser crumb and a thicker crust. I personally find this bread well-suited for slicing. After a a couple of days on the counter, I'll slice what's remaining of the loaf and store in the fridge or freezer to use as toast, as needed. It makes the best french toast!

 

Ingredients: unbleached, organic all-purpose flour, water, salt, naturally leavened yeast (flour and water)

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About the Bake Sales
2024-09-01 12:29   About       Currently, my cooking and baking sprees a...
Weekly Cast of Characters and Guest Stars
2024-08-30 13:41   Current Bread Selection   Basic Sourdough Loaf :    D...

Honor System

Payment

Cash, Venmo, Trade

Cash, Venmo, Trade 

I'm very happy to trade! If you have homegrown fruits, veggies, herbs, etc., drop some in the box under the table and call it even! Otherwise, I'll put  a money box and Venmo on the table for cash payment. Basically, do what you can, when you can, how you can.

"Recipes"

This is where I share foods that are so easy and cheap to make yourself, it's hard to justify buying afterward.

 

 

 

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